? head white cabbage
? lb sausage
1 pt milk
? pod red pepper
1 tablespoon butter
1 tablespoon flour
1 small cup bread crumbs

Procedures :
To prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling water and drain after boiling fifteen minutes Add more water and cook ten minutes Drain, add rounds of sausage fried Put in baking dish and bake until seasoned It may be served in the outer leaves of whole cabbage after being steamed
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Category : Meats