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Breakfast


Cream of Wheat Cereal
rind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm [view it...]

Creamy Caramel Syrup
ombine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.
more view it...]

Crispy Creamy Doughnuts
eep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels. Roll doughnuts in confectioners' sugar, cinnamon and sugar mix (1/2 confectioners' sugar an [view it...]

Crunchy Granola Breakfast Bars
ombine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and m [view it...]

Date Coffee Cake
eat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into [view it...]

Dates 'N Stuff Apples
n a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside. Core apples; set in 9 inch round baking dish. Fill cavitie [view it...]

Deep Dish Cheesecake Coffee Cake
ombine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an u [view it...]

Donut Holes
reheat oven to 450 degrees F. Line a baking sheet with parchment paper or coat with nonstick spray, set aside. Open the can of biscuits and separate them into 10 biscuits. Cut each biscuit into 4 e [view it...]

Doughnuts
ift together sugar, baking powder, cinnamon, nutmeg, salt, and flour. Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 inch thick on a floured bo [view it...]

Duncan Hines Coffee Cake
ix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake a [view it...]


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