Trout In Chablis Cream|
lean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts, place them on pl [view it...]
Abalone with Avocado and Mozarella|
ip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick. [view it...]
Anchorage Baked Salmon|
ut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice [view it...]
Apricot and Honey Suffed Mackerel|
re-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon.
Stir in the honey and season to taste with salt and pepper.
Remove the heads off mackerel and fill the cavity of [view it...]
Artichoke Bottoms and Shrimp with Shallot Vinaigrette|
eel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes.
In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme.
I [view it...]
ake several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brow [view it...]
Bacon Wrapped Barbeque Shrimp|
reheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is simil [view it...]
Bahamian Mahi Mahi|
rrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.
Preheat ove [view it...]
reheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 [view it...]
Baked Butterfish Saratoga|
reheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, cream together the butter, chopped parsley, and chives.
Arrange the butterfish in the prepared baking [view it...]