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Chicken Burger Teriyaki
COMBINE ingredients for sauce. Set aside.
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then sha [view it...] |
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Chilled Japanese Soba With Dipping Sauce
ring a saucepan of water to a boil and cook the Buckwheat noodles a
few minutes. Drain and refresh under cold running water. Hold noodles
in a bowl with cold water until ready to serve.
Mix ginge [view it...] |
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Grilled Japanese Chicken
one chicken breasts and cut in 12 pieces. Place on bottom of a flat
dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar,
garlic and ginger in a bowl for marinade. Pour marinade over
chi [view it...] |
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Grilled Shiitake Mushrooms On Japanese Greens
n a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. [view it...] |
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Gyoza - Japanese style dumplins
Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe.
Put a wet towel over the dough, and let it stand for several minutes.
Separate the dough in 30 piec [view it...] |
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Japanese Amazu Chicken
ombine eggs and cornstarch. Dip the chicken into mixture, coating well. In
a large skillet, hear oil over medium-high heat. Add chicken, half at a
time; cook 5 minutes or until browned. Drain; keep [view it...] |
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Japanese Cabbage Salad With Chicken
oast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
more Free [view it...] |
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Japanese Carrot Dressing
lace all ingredients in a blender or food processor and blend until
smooth. Keep covered in the refrigerator for up to 10 days.
Yield: about 1 cup.
Per serving: 113 Calories (kcal); 5g Total Fa [view it...] |
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Japanese Chicken Thighs
. Sprinkle chicken with pepper. Heat large nonstick skillet over
medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic an [view it...] |
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Japanese Cutlets With Sweet Wine Dressing
arinate fish cutlets in combined vinegar, soy sauce, mirin wine and
sugar. Place in refrigerator for 1 hour. Remove cutlets from mari-
nade and grill or barbecue, using medium heat, for 3 to 4 minut [view it...] |
