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Mongolian Hot Pot with Bean Curd
ut the lamb into paper thin rectangular slices. Slice the bean curd.
Wash, drain, and chop the vegetables. Prepare any side dishes that you are planning to serve.
Lay the lamb, chopped vegetables, a [view it...] |
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Moo Goo Gai Pan
prinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chicken and cook, stirring, ju [view it...] |
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Panfried Noodles
n a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente - tender, but still firm. Drain thoroughly. Ri [view it...] |
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Red Bean Soup
oak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight). Drain.
In a medium saucepan, bring the 5 cups of water with the tangerine peel to a boil.
Turn [view it...] |
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Roast Chicken w/ Peanut Coconut Sauce
lace chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 - 2 hours ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motar, make a [view it...] |
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Roast Turkey
ix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or according to direc [view it...] |
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Shrimp Fried Rice
un the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham, onion, and [view it...] |
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Shrimp Toast
ut each slice of bread into 4 equal squares. Set aside.
Shell and devein the shrimp. Rinse the shrimp under warm running water. Pat dry with paper towels and finely chop.
Combine the chopped shr [view it...] |
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Shrimp with Chili and Garlic Sauce
ix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, for at least 30 minutes. Combine shrimp and batter. Heat a wok or large deep skillet until hot and add [view it...] |
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Sichuan Shrimp With Chili Sauce
oil a quart of water in your wok. Immerse all the veggies and boil rapidly until they reach peak color brightness. Immediately strain out into a bowl and set aside. Or you can do them in your microwav [view it...] |
