 |
Ghost Cake with Flaming Eyes
eat oven to 350 degrees F. Grease and flour a 9 x 13 x 2-inch baking pan.
Prepare the cake mix as directed on package. (When you break the eggs, crack each in the middle and pour out the egg. Then [view it...] |
 |
Ghost Pops
eel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours.
Melt white chocolate and frost the whole banana [view it...] |
 |
Ghost Tree Ornaments
low up a balloon until it is as big as you would like the head of your ghost. (Don't make it too big because it may pop.)
Put the balloon in a plastic bag and situate it so that a corner of the bot [view it...] |
 |
Ghostly Good Caramel Apples
ash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside.
In heavy 3-quart saucepan, combine brown sugar, Eagle� Brand, corn syrup and butter. Bring [view it...] |
 |
Ghostly Shepherd's Pie
pray 12-inch skillet with cooking spray. Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Set 12 peas (from frozen vegetables) aside for g [view it...] |
|
Ghosts In The Graveyard
Crush cookies in zip style bag, with rolling pin, or in food processor.
# Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
# Stir in 3 cups of the whipped topping and [view it...] |
 |
Ghosts in the Graveyard or Boo Cups
our cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies.
Ghosts in the Graveyard
Spoon into 13 x 9-inch b [view it...] |
 |
Ghosts on Broomsticks
lace the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat.
Cover 2 [view it...] |
|
Ghoul-Ade
ix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale.
more view it...] |
 |
Gingerbread Corpses
n large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water and add to egg mixture. Beat until smooth.
Slowly add flour, spices and salt. Mix until well blend [view it...] |
