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PB & J Bars
reheat oven to 375 degrees. Grease a 9 inch square baking pan.
Stir together flour, sugar and baking powder, with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add [view it...] |
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PB&B Sandwiches
oast the bread. Spread some peanut butter on the bread and then
place sliced bananas on top. Top with a slice of bread.
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Peanut Butter Muffins
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a small bowl, break the eggs and use a fork to beat them a little bit.
3. In a large bowl, combine the milk, mashed ba [view it...] |
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Perfect Peachy Freeze
Pour the milk into an ice cube tray and freeze until solid.
# Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
# Put the lid on t [view it...] |
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Perfect Pineapple Pops
1. Drain the can of crushed pineapple so all the juice runs out.
2. Put all the ingredients in a medium-sized bowl and mix them together.
3. Spoon the mixture into the paper cups. Fill them [view it...] |
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Potato Dumpling Soup
1. Heat oil or butter in a large soup kettle over low heat.
2. Chop onions, garlic, and celery. (For a smooth soup, create a mash by running these ingredients through a blender or food processo [view it...] |
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Pretzels
1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
3. Mix [view it...] |
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Quesadillas
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. In a small bowl, combine the tomato, half of the onion, lime juice, and cilantro.
3. Coat a skillet with nonstick cooking [view it...] |
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Raspberry Cheesecake Cupcakes
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. In a large bowl, use a hand mixer to blend the sugar, cream cheese, and vanilla.
3. Add eggs to cream cheese mixture one [view it...] |
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Raspberry Fizz
1. Pour all the ingredients into the blender.
2. Cover the blender and blend until the mixture is very smooth.
3. Pour your raspberry fizz into glasses and enjoy!
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