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Morabaa-yeh Beh
ash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for [view it...] |
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Morabaa-yeh Haveej
ash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used.
Pour in a non-stick pot. Add sugar and 4 glasses of hot wat [view it...] |
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Morabaa-yeh Seeb
ash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.
Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over [view it...] |
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mystery burgers
In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats.
Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patt [view it...] |
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orange frost
Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)
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peanut butter & bacon sandwich
Toast the bread. Spread the peanut butter on both slices; add the bacon strips. Assemble sandwich in customary fashion and slice diagonally. Garnish with potato chips.
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peanut slaw
Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill.
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Piaaz Torshi
f using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.
Drop a layer of onions in a jar. Pour in [view it...] |
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rotini romano
ombine green pepper, onion, mushrooms, and pepperoni in large bowl. Add wine, olive oil, and Italian seasoning; toss gently. Marinate mixture at room temperature one hour. Cook rotini according to pac [view it...] |
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Salad-e Shirazi:
ash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pe [view it...] |
