1 cake
FLEISCHMANN'S YEAST
2 cups milk, scalded and cooled
1 tablespoonful sugar
4 tablespoonfuls butter, melted
4 cups sifted flour
2 eggs
1 teaspoonful salt

Procedures :
To prepare this Sally Lunn Recipe 2, first sALLY LUNN is one of the most popular of the fancy Breads, and makes a delicious accompaniment to tea. It should be broken apart with a fork; never cut with a knife. Serve hot. Dissolve yeast and sugar in lukewarm milk. Add butter, then flour, eggs well beaten, and the salt. Beat until perfectly smooth. Pour into well-greased pans. Cover and let rise in a warm place, free from draught, until double in bulk--about one and one-half hours. Sprinkle one tablespoonful granulated sugar over top and bake twenty minutes in hot oven. This recipe will fill two medium cake pans.
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Category : Bread