2 cups scalded milk
1-? teaspoons salt
1 cup sugar
1 cup shortening
6 eggs
2 yeast cakes softened in? cup lukewarm water
9 cups flour (enough to make soft dough)
1-? cups currants

Procedures :
To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beaten eggs, currants and remaining flour. Knead lightly, let rise and when light place in well-oiled bread pans. Let rise and when light bake in moderate oven (350-400 degrees F.). When the bread is a few days old, cut in thick slices and toast.
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Category : Bread