2 eggs
2 tablespoons cream
A little sugar, if desired

Procedures :
To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will run down around the white. Put the rest of the white on top. If the sugar is used, part of it should be beaten into the white and the rest into the yolk mixture. A little vanilla flavoring may be added to this if desired.
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Category : Drinks