1 year old chicken
1 tablespoon butter
1 teaspoon lemon juice
? teaspoon celery salt
2 tablespoons Gold Medal Flour
1 cup cream
1 egg
? teaspoon pepper

Procedures :
To prepare this Chicken Fricassee Recipe, first dress, wash and cut up the chicken as directed. Wipe each piece, sprinkle with salt and pepper, roll in Gold Medal flour, brown in butter; cover with boiling water and simmer for forty minutes. Remove the meat, reduce the stock to 1 pint, to be used for sauce. For the sauce melt butter, add flour and seasonings, cook together; add the broth and lemon juice, a little at a time, and cook until smooth. Add the scalded cream, pour this slowly over the egg well beaten, stir well. Arrange the pieces of chicken on a hot platter in something like the order in which they grow. Garnish with toast points and pour the hot sauce over all.
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Category : Meats