1/4 cup flour
2 tsp curry powder
4 bananas, peeled and halved lengthwise
1 lb fish fillets
1 tbsp oil
4 tbsp butter
2 tbsp lemon juice
3 stalks celery, sliced
1/4 tsp soy sauce

Procedures :
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/ butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.
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Category : Fish_And_Seafoods