2-pound swordfish steak
4 tbsp butter, melted
Salt and ground pepper to taste
1/2 tsp anchovy paste(optional)
Lemon wedges

Procedures :
Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes. Mix the remaining butter with the anchovy paste, if you like a sharper accent, and pour it over the fish. Surround with lemon wedges.
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Category : Fish_And_Seafoods