3/4 cup milk
2 pounds mackerel fillets
Salt and ground pepper to taste
2 tbsp chopped parsley
1 tbsp chopped fresh dill, or 1 tsp dried, crumbled

Procedures :
Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the heat for 10 minutes, basting twice. Sprinkle with herbs and broil 5 minutes more.
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Category : Fish_And_Seafoods