1 qt water
1/2 tsp salt
8 oz noodles
3 tbsp butter
1/3 cup blanched almonds, toasted
Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.
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