Meatballs:
1 lb. regular bulk sausage
1 lb. hot bulk sausage
2 eggs
2/3 c. bread crumbs
1 tsp. sage

Sauce:
1 c. ketchup
1/4 c. brown sugar
2 tbsp. vinegar
2 tbsp. soy sauce
Tabasco to taste

Procedures :
Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs. Bake in 350 degree oven for 30 minutes.
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Category : Barbecue