19 oz can peaches; undrained
1/4 cup packed brown sugar
1/4 cup vinegar
1/4 cup catsup or tomato sauce
2 tbsp soy sauce
2 garlic cloves; minced
1 tsp Mustard powder
2 tsp Fresh ginger root; minced
1 Jalapeno; chopped
1 tsp hot pepper sauce

Procedures :
Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done
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Category : Barbecue