3/4 cup chopped chicken
1/2 cup chopped almonds
1/4 cup grated Switzerland Swiss cheese
1 tsp chopped gherkin
Salt and pepper to taste
Mayonnaise to moisten
Buttered toast rounds
Sliced blanched almonds optional

Procedures :
Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.
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Category : Appetizers