2 tbsp butter
2 tbsp onion
1 clove garlic
1/2 cup coconut, unsweetened grated
2 cups crabmeat fresh or canned
1 egg
2 tbsp heavy cream
2 tsp curry powder
1 tsp salt
1/2 cup fried pork rinds crushed
1/2 cup oil

Procedures :
Melt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well. Shape into 30 one inch balls. Roll each ball in crushed pork rinds. Heat oil in skillet and brown crabmeat balls in oil. Drain well on paper towels. Serve with toothpicks.
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Category : Appetizers