4 bananas
4 slices of ham
60 gm grated Parmesan cheese
125 ml double cream, whipping cream
Hungarian paprika
Salt and pepper to taste

Procedures :
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top. Bake at 200C for 20 minutes or until golden brown. Serve cold.
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Category : Appetizers