Preparation - 5 minutes, cooking time - 10 minutes

1 tbsp vegetable oil
4 scallions, thinly sliced
1 garlic clove, chopped
3/4 inch piece fresh ginger, grated or finely chopped
1 egg
1 cup cooked long-grain rice
1/2 cup frozen peas
1 tbsp soy sauce
Ground black pepper

Procedures :
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot. Season with soy sauce and a few twists of black pepper and serve.
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Category : Vegeterian