2 can Spanish sardines in olive oil & tomato sauce
1 tsp. lemon juice
Tabasco sauce (amount on how canap?s desired)
Fresh ground pepper
Salt to taste
Slice bread and butter

Procedures :
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
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Category : Main_Meals