3 Tbsp. margarine
4 cloves garlic, crushed
1 medium onion, sliced
1 chicken bouillon cube
150 grams chicken breast fillet, sliced
2-1/2 cups raw rice, washed once
1 can (227 g) DEL MONTE Tomato Sauce
1 cup grated cheddar cheese
1 medium green bell pepper, diced

Procedures :
1 SAUT? garlic, onion, chicken, bouillon cube and rice in margarine. Cook for 5 minutes while stirring. Add 3 cups water and DEL MONTE Tomato Sauce. Simmer until rice is cooked. 2 STIR in cheese and bell pepper. Serve with your favorite main dish (barbecue, longganisa, tapa, etc.)
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Category : Main_Meals