3/4 k chicken, cut into serving portions
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
12 cloves garlic, crushed and fried
1/2 cup oil

MARINADE

6 cloves garlic, crushed
1/4 cup DEL MONTE Red Cane Vinegar
1 Tbsp soy sauce
1 tsp iodized fine salt (or 1 Tbsp iodized rock salt)
1/2 tsp peppercorns, crushed
reserved pineapple syrup

Procedures :
1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.
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Category : Main_Meals