4 eggs
4 chili anchos
3 cloves of garlic
2 balls of pepper
1 clove
1 cinnamon stick
salt`

Procedures :
Hollow out the chili (pepper), toast it and soak. Liquify the chilis - with a little of the water in which they were soaked - together with the garlic, pepper, clove, cinnamon and salt. Fry together until it thickens a little and the flavor peaks. Add four eggs and stir until they cook and are lost in the salsa
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Category : Mexican