# 10 apples, small
# 8 oz. (225g) black treacle (molasses)
# 4 oz. (125g) butter
# 16oz. (450g) brown sugar
# 1 tbsp vinegar

Procedures :
# Thoroughly wash the apples then dry with kitchen paper # Insert a wooden stick in each, downwards through the core, to act as handles # Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes # Quickly dip the apples in the hot mixture and then place on a rack to set
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Category : Halloween