# 6 oz. (175g) raisins
# 4 oz. (125g) chopped nuts
# 3 oz. (75g) butter
# 6 oz. (175g) clear honey
# 1 tsp. baking powder
# 3 eggs
# 6 oz. (175g) flour

Procedures :
# Pre-heat the oven to 350F, Gas Mark 4, 180C # Put the butter and honey into a bowl and beat together until soft # Add the eggs and beat into the mixture # Sift together the baking powder and flour and blend into the mixture # Fold in the nuts and raisins # Grease a 12 inch (30cm) x 9 inch (23cm) shallow baking tin and spread the mixture evenly on to it # Bake in the pre-heated oven until a golden brown, about 30 minutes # Cut into fingers and cool on a wire rack before serving
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Category : Halloween