You'll Need:
# 6 oz. (175g) rolled oats
# 3 oz. (75g) black treacle
# 3 oz. (75g) golden syrup
# 3 oz. (75g) sugar
# 3 oz. (75g) butter
Procedures :
# Pre-heat the oven to 325F, Gas Mark 3, 170C
# Put the butter in a saucepan and melt slowly over a low heat
# Add the treacle, syrup and sugar and heat gently until the sugar has dissolved
# Remove from the heat and add the rolled oats
# Spread evenly on to a well greased Swiss roll tin
# Bake in the pre-heated oven for about 30 minutes or until firm
# Cut into squares or fingers and allow to cool before serving
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Category :
Halloween
You'll Need:
