# 4 cooking apples, medium size
# raisins for decoration
# whipped cream
# demerara sugar
# 4 tbsps. water
# 1oz.(25g) butter

Procedures :
# Pre-heat the oven to 350F, Gas mark 4, 180C # Wipe and core the apples then peel off the top third of the skin # Arrange the apples in an ovenproof dish and add the water around them # Fill the apple cavities with demerara sugar then add a knob of butter on top # Place the dish in the pre-heated oven and cook for about 35-40 minutes or until apples are soft # Serve apples topped with whipped cream and a sprinkling of currants
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Category : Halloween