# 1lb. (500g) rump steak, 1inch thick
# 8oz. (227g) tin pineapple rings
# 1tsp. curry powder
# 1 kiwi fruit, peeled and cut into 8 slices
# 1 clove of garlic, peeled and crushed

Procedures :
# Divide the steak into 4 pieces and place in a shallow dish # Drain the pineapple and pour the juice into a jug and mix with the sherry # Stir the crushed clove of garlic and the curry powder into the juice # Pour the marinade over the steaks and leave for 3 hours, turning occasionally # Separate the steaks from the marinade and pour the marinade into a pan # Leave the marinade in a warm place to heat up # Put the steaks on a hot grid or under a hot grill for 10 minutes, turning once # Add the pineapple after 5 minutes cooking and turn once # Serve the steak garnished with the pineapple and kiwi fruit and pour over some of the marinade
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Category : Barbecue