# 4 Corn Cobs
# 2oz. (50g) butter
# 4 sprigs parsley
# 4 sprigs rosemary
# salt and pepper

Procedures :
# Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one # Add a knob of butter and season with salt and pepper # Place a sprig of parsley and rosemary by each corn and wrap the foil around them # Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes # Place a cocktail stick or corn holder in each end and serve
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Category : Barbecue