# 24 chicken drumsticks
# For the marinade; 16tbsp tomato ketchup
# For the marinade; 16tblsp Worcester sauce
# 9tbsp. clear honey
# One and a half pounds (675g) soft dark brown sugar
# Half a pint (285ml) red wine vinegar
# 2teasp. Tobasco sauce
# Salt and ground black pepper

Procedures :
# Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade
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Category : Barbecue