# 4 oz. (100g ) cooked chicken, chopped
# 3 hard boiled eggs, finely chopped
# 2 oz. ( 50g ) fresh white breadcrumbs
# 1 tablespoon of chives, finely chopped
# salt and ground black pepper
# 3 tablespoons Thousnad Island dressing
# 1 tablespoon of finely chopped parsley mixed with 2 oz. (50g ) fresh white breadcrumbs - for finishing

Procedures :
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks
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Category : Holiday