# 16 chipolatas, cooked and cooled
# 1 beaten egg
# 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed
# 2 tablespoons tomato ketchup
# milk or beaten egg to glaze

Procedures :
# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out pastry to 12 inch (30cm) square # Spread pastry with tomato ketchup # Cut into 16 X 3 inch (seven and a half cm.) squares # Place a chipolata diagonally on each square of pastry # Roll up, sealing with beaten egg and secure overlap with half a wooden cocktail stick # Place on greased baking sheets and galze with beaten egg or milk # Bake in the pre-heated oven for 15 minutes, cool and remove cocktail sticks
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Category : Holiday