# 4 oz. ( 100g ) long grain rice
# half a pint (285 ml. ) chicken stock
# half a red pepper, deseeded, finely chopped
# pinch of turmeric
# one and a half ounces raisins
# 2 oz. ( 50g ) ham, chopped

Procedures :
# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed # Add the ham and pepper then cook for another 5 minutes # Divide into eight portions and serve
more Free recipes Free Recipes
Category : Holiday