# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces
# salt and pepper
# 4 large eggs
# 8 rashers rindless streaky bacon
# 2 oz. ( 50g ) Cheddar cheese, grated

Procedures :
# Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray # Build up the sides to form nests and break an egg into each nest # Roll each bacon rasher, secure with a cocktail stick, then place on tray with the nests # Bake in the pre-heated oven for 20 minutes # Divide the grated cheese over the nests, remove cocktail sticks from bacon and serve with the nests
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Category : Holiday