# 1 lb. (450g) prepared prawns
# 1 onion, skinned and sliced
# 4 cloves of garlic
# 2 red chillis
# 2 tbsps. ground coriander
# 1 tsp salt
# 2 oz. (50g) ghee or cooking oil
# 10 fl.oz. (285ml) coconut milk
# 5 fl. oz. (140ml) water
# pinch of ground cummin
# 1 inch (2.5cms) turmeric
# 1 inch (2.5cms) green ginger
# 1 tbsp. tamarind juice

Procedures :
# Heat the ghee or cooking oil in a pan and add the sliced onion # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned # Sprinkle the salt over the prawns then add the spice ingredients and mix # Dilute half the coconut milk with the water and pour over the prawn mixture # Simmer the prawns until tender then add the remaining coconut milk and tamarind juice # Stir and serve while hot on a bed of plain boiled rice
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Category : Holiday