# 4 portions of fillet steak
# 1 tbs. chopped onion
# 1 tbs. lemon juice
# 1 tbs. chopped parsley
# 2 tbsps Worcestershire sauce
# butter

Procedures :
# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # Spoon the sauce over the fillet steaks and serve
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Category : Holiday