# 1lb. Pastry (any kind)
# 10ozs margarine
# White of two eggs
# Any jam without stones
# Little sugar
# Marzipan

Procedures :
# Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn't rise too much. # Bake until a nice golden brown, then take cases out of patty tin. # Shake out the rice and put some jam in each. # Take the whites of two eggs and beat into a stiff froth. # Add a little sugar to the meringue and put in the cases to line them like nests. # Take the marzipan and shape like eggs, roll them in cocoa and put them in nests
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Category : Holiday