# 15 oz. (425g) can black cherries, drained and pitted
# one and a quarter pints (750 ml) fresh milk
# 7 fl. oz. double cream, whipped
# 4 tbsp. cherry brandy
# 4 tbsp black cherry jam
# 5 oz. (150g) Madeira cake, cut into 8 slices
# 1 chocolate flake, crumbled
# 3 tbsp. (45 ml) custard powder
# 1 oz. (25g) caster sugar
# walnut halves and mini Easter eggs to decorate

Procedures :
# Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices # cut into cubes and place in a trifle dish # Sprinkle with the cherry brandy # Top with chocolate flake and cherries # Mix the custard powder with the sugar and a little milk # Heat remaining milk until it boils then stir in the custard powder and cook until it thickens, stirring continuously # Leave the custard to cool then pour gently over the trifle # Top with the cream then decorate with walnut halves and mini Easter eggs
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Category : Holiday