# 8 oz. (225g) tomatoes, skinned and chopped
# 1 x 10 oz (290g) pkt. silken tofu
# 1 onion, chopped
# 1 clove garlic, crushed
# 1 green pepper, chopped and deeseeded
# 2 tablespoons tomato puree
# 2 teaspoons of freshly chopped basil
# half a pint (285 ml) vegetable stock
# 1 tablespoon of olive oil

Procedures :
# Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened # Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft # Allow to cool slightly then puree in a blender with the tofu # Season to taste then re-heat and serve
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Category : Vegeterian