# half a pint (285ml) tomato juice
# 2 teaspoons parsley, chopped
# 1 tablespoon of lemon juice
# 1 stick celery, chopped
# 1 small onion, finely chopped
# salt
# whipped cream
# 2 teaspoons freshly grated horseraddish

Procedures :
# Mix all the ingredients apart from the whipped cream and chill thoroughly # Strain and serve in tall glasses with one teaspoon of whipped cream on top
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Category : Vegeterian