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Swiss Omelet
You'll Need:

# 4 eggs
# 2 oz. (50g) mushrooms, sliced
# 2 tomatoes, peeled and sliced
# 1 cooked potato, diced
# 2 tablespoons cooked, green peas
# salt and pepper
# paprika
# 1 oz. (25g) butter
# 1 small onion, finely chopped

Procedures :
# Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sauté all well together # Beat the eggs, add a little seasoning and pour over the contents of the pan # cook until the egg has just set then turn upside down on a hot dish # Sprinkle with paprika and serve with a side salad
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Category : Vegeterian


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