* 1 jar dill pickles (sliced long for sandwiches, or whole so you can cut a thicker slice)
* powdered batter mix
* oil for deep frying

Procedures :
In a tall skillet, heat one-inch of oil to 350-375 degrees. You can use the juice from the pickle jar to moisten the pickle slices, roll them in the dry mix and drop them in the hot oil. Brown the pickles lightly, remove and let stand on a folded paper towel to blot up any access oil.
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Category : Vegetables