* 3 T. olive oil
* 1 each - red, yellow and green peppers - seeded and sliced thin
* 2 cloves garlic, minced
* 1 medium zucchini, sliced
* 1 tsp. dried thyme
* 10 oz. penne or other hollow pasta
* 3/4 c. ricotta cheese
* 3/4 c. plain yogurt

Procedures :
Sauté the peppers in the oil over medium heat for 3 minutes, add the garlic, zucchini and thyme and sauté another 5 minutes. Cook the pasta in boiling water for 8 minutes, pour in colander and run a bit of cold water over it. Combine the cheese and yogurt in a blender and process til smooth. Stir the cheese into the pepper mixture and toss with the pasta.
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Category : Vegetables