1 lb hamburger
salt
pepper
1 (15 ounce) can undrained corn
1 (15 ounce) can undrained green beans
1 (15 ounce) can undrained tomatoes

Procedures :
1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green beans, tomatoes. 5. Add salt and pepper to taste. 6. Bring to boil. 7. Reduce heat ands simmer for 20 minutes. 8. Serve with crusty french bread or cheese and crackers.
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Category : Soups