1 large head cauliflower, cut up into florets
1 medium white onion
Pam cooking spray (3 second spray)
2 cups tropicana pure premium orange juice
1 cup fat-free chicken broth
1 tablespoon curry powder
1 medium red pepper
1/2 cup canned tomato juice
1 tablespoon extra virgin olive oil

Procedures :
1. For the Curried Cauliflower Soup: 2. Preheat oven to 350 degrees. 3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. Bring to a boil, turn the heat down and simmer for 15 minutes. 4. Puree with an immersion blender, or in small batches in a blender. 5. Reheat just prior to serving. Garnish with Red Pepper Puree. 6. For the Red Pepper Puree: 7. Simmer all of the ingredients together until peppers are soft. 8. Puree in a blender until smooth. 9. Drizzle into the hot soup.
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Category : Soups