1 pound lean ground pork
- Desired seasonings*

Procedures :
Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspoon ground sage, 1/4 teaspoon ground black pepper, 1/2 teaspoon salt. *Breakfast Sausage: 1 teaspoon ground sage, 1/2 teaspoon dried savory, 1/4 teaspoon ground black pepper, 1/4 teaspoon nutmeg, 1/2 teaspoon salt. *Spiced Breakfast Sausage: To Breakfast Sausage, add 1/4 teaspoon EACH ground cloves and ground mace. *Italian Sausage: 1 clove minced garlic, 1 teaspoon paprika, 1 teaspoon crushed thyme, 1/2 teaspoon fennel seeds, 1/8 teaspoon cayenne, 1/2 teaspoon salt. *Mexican Chorizo: 1 tablespoon ground red chiles, 1/2 teaspoon gorund coriander, 1/4 teaspoon ground cloves, 1/4 teaspoon ground black pepper, 1/4 teaspoon oregano, 1/4 teaspoon ground cumin, 2 minced garlic cloves, 1 teaspoon salt.
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Category : Breakfast