2 med ripe cantaloupes, cut into halves, seeded
1/2 cup sugar
1/3 cup fresh orange juice
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
1 can coconut milk, 8-ounce
1/4 tsp vanilla extract
1/8 tsp ground ginger
3/4 cup half-and-half
Rum to taste

Procedures :
Scoop the pulp from the cantaloupes. Place in large bowl. Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well. Pour half of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture. Pour into a large nonreactive bowl. Chill, covered for several hours. Ladle into teacups or soup bowls.
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Category : Soups